Slow Cooker Caribbean Pork

Name: Slow Cooker Caribbean Pork
Yield: 6
Ingredients: 1 (2 pound package) pork tenderloin or sirloin tip roast (a little over is okay); Olive oil, enough to coat your skillet; Salt and fresh ground pepper to taste; 2 small or 1 large red bell pepper, chopped (2 cups); 6 green onions, cut into 1/2" pieces, plus additional for garnish; 3 tablespoons hoisin sauce; 2 tablespoon lower-sodium soy sauce; 1 lime, juiced; 2 tablespoons creamy peanut butter; 1 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper; 1 heaping teaspoon minced garlic; 1/2 cup chicken broth; 2 tablespoons water; 1 tablespoon cornstarch; 2 cups basmati rice, cooked according to package directions

Slow Cooker Caribbean Pork was pinched from <a href="http://www.fromvalerieskitchen.com/2014/08/slow-cooker-caribbean-pork/" target="_blank">www.fromvalerieskitchen.com.</a>

INGREDIENTS

•

1 (2 pound package) pork tenderloin or sirloin tip roast (a little over is okay)

•

Olive oil, enough to coat your skillet

•

Salt and fresh ground pepper to taste

•

2 small or 1 large red bell pepper, chopped (2 cups)

•

6 green onions, cut into 1/2" pieces, plus additional for garnish

•

3 tablespoons hoisin sauce

•

2 tablespoon lower-sodium soy sauce

•

1 lime, juiced

•

2 tablespoons creamy peanut butter

•

1 teaspoon cumin

•

1/2 teaspoon salt

•

1/2 teaspoon crushed red pepper

•

1 heaping teaspoon minced garlic

•

1/2 cup chicken broth

•

2 tablespoons water

•

1 tablespoon cornstarch

•

2 cups basmati rice, cooked according to package directions

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes