Slow-Cooker Caribbean Moo Shu Chicken

Name: Slow-Cooker Caribbean Moo Shu Chicken
Prep time: 10 min
Cook time: 3 h
Yield: 8
Ingredients: 6 boneless skinless chicken breast halves (about 6 ounces each); 1-1/2 cups chopped onions (about 2 medium); 1 cup chopped sweet red pepper; 2/3 cup chopped dried pineapple; 1/2 cup chopped dried mango; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained; 2/3 cup hoisin sauce; 3 tablespoons hot pepper sauce; 16 flour tortillas (6 inches), warmed; 4 cups coleslaw mix; 1/2 cup chopped dry roasted peanuts

Slow-Cooker Caribbean Moo Shu Chicken was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-caribbean-moo-shu-chicken/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A tropical twist on a takeout favorite, this slow-cooker creation is simple, satisfying and destined to become a new family favorite! —Shannon Kohn, Simpsonville, South Carolina..."

INGREDIENTS

•

6 boneless skinless chicken breast halves (about 6 ounces each)

•

1-1/2 cups chopped onions (about 2 medium)

•

1 cup chopped sweet red pepper

•

2/3 cup chopped dried pineapple

•

1/2 cup chopped dried mango

•

1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained

•

2/3 cup hoisin sauce

•

3 tablespoons hot pepper sauce

•

16 flour tortillas (6 inches), warmed

•

4 cups coleslaw mix

•

1/2 cup chopped dry roasted peanuts

Go To Recipe

review

►