"Let slow cooking speed your way to dinner! Tender, flavorful pot roast will be ready when you are. Just add sides, and dinner is served...."
INGREDIENTS
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1 boneless beef chuck roast (4 lb)
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1 tablespoon olive or vegetable oil
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1 teaspoon salt
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1/2 teaspoon pepper
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6 medium onions, sliced
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1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
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3/4 cup regular or nonalcoholic beer
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2 tablespoons packed brown sugar
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3 tablespoons Dijon mustard
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2 tablespoons cider vinegar