Slow-Cooker Caramel-Toffee Bread Pudding
"A classic dessert—Bread Pudding—gets a gooey, indulgent update that doesn’t keep you tied to watching the oven. This slow-cooker version is made with cubed French bread, rich custard and the genius addition of toffee bits. Scoop it straight from the slow cooker and serve it warm, with a drizzle of dressed-up caramel topping enhanced with vanilla...."
INGREDIENTS
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8
cups cubed (day old) French bread (1-inch pi
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4
eggs
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2
cups half-and-half
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3/4
cup packed brown sugar
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1/4
cup butter, melted
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1
teaspoon vanilla
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1/2
cup toffee bits
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1/2
cup caramel topping
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1/4
teaspoon vanilla
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Whipped topping, if desired
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