Slow Cooker Caramel Cake

Name: Slow Cooker Caramel Cake
Yield: 8
Ingredients: 1 (approximately 15 ounce) yellow cake mix; 1 cup International Delight Creamer (Caramel Macchiato or Vanilla will go best, but use your favorite); 1/2 cup vegetable oil; 3 eggs; 1 1/2 cups boiling water; 3/4 cup brown sugar, packed; 2 tablespoons butter

Slow Cooker Caramel Cake was pinched from <a href="http://www.crazyforcrust.com/2015/09/slow-cooker-caramel-cake/" target="_blank">www.crazyforcrust.com.</a>

"This Slow Cooker Caramel Cake is one of my favorites!! It's easy to make, smells like fall, and tastes like the perfect cake!..."

INGREDIENTS

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1 (approximately 15 ounce) yellow cake mix

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1 cup International Delight Creamer (Caramel Macchiato or Vanilla will go best, but use your favorite)

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1/2 cup vegetable oil

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3 eggs

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1 1/2 cups boiling water

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3/4 cup brown sugar, packed

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2 tablespoons butter

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