Slow-Cooker Caramel-Banana French Toast

Name: Slow-Cooker Caramel-Banana French Toast
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup packed brown sugar; 1 tsp. ground cinnamon; 2 Tbsp. rum extract, divided; 2 cups plus 3 Tbsp. milk, divided; 6 eggs; 1 brioche loaf (about 14 oz.), cut into 1/2-inch-thick slices; 25 KRAFT Caramels; 2 bananas; 1/2 cup chopped toasted pecans

"Experience French toast like never before with this Slow-Cooker Caramel-Banana French Toast recipe. A combination of brown sugar, cream cheese, rum extract, bananas and brioche breaded make up this caramel banana French toast that the entire family will love...."

INGREDIENTS

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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1/2 cup packed brown sugar

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1 tsp. ground cinnamon

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2 Tbsp. rum extract, divided

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2 cups plus 3 Tbsp. milk, divided

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6 eggs

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1 brioche loaf (about 14 oz.), cut into 1/2-inch-thick slices

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25 KRAFT Caramels

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2 bananas

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1/2 cup chopped toasted pecans

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