"This easy Slow Cooker Cantonese Chicken Dinner is full of healthy vegetables, savory flavors, and tender chicken!..."
INGREDIENTS
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1 1/2 pounds boneless, skinless chicken breasts, (cut into pieces)
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1 cup onion (diced)
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1 cup green pepper, (diced)
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4 ounces sliced mushrooms, drained ((1 can))
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8 ounces tomato sauce ((1 can))
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3 tablespoons brown sugar, (lightly packed)
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1 1/2 tablespoons white vinegar
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1 1/2 teaspoons salt, (or to taste)
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2 teaspoons Worcestershire sauce