"Slow Cooker Candy Cane White Hot Chocolate is a perfect minty winter treat!..."
INGREDIENTS
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½ gallon whole milk (8 cups)
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2 (4-oz.) pkgs Ghiridelli white chocolate baking bars, broken up into small pieces
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½ cup crushed candy canes or starlight candies
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½ tsp. vanilla
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whipped cream for serving (I use Reddi-Whip)
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more crushed candy canes for garnish