"Canadian Bacon and chunks of potatoes play nicely together with barley to create a hearty flavorful chowder...."
INGREDIENTS
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2 cups peel and chunk Yukon Gold Potato
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2/3 cups dice Carrot
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1 teaspoon mince Garlic, Cloves
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2/3 cups dice Celery
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3/4 cups dice Onion, Red
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4 cups Chicken Broth/Stock
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1/2 cups Barley
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1/4 teaspoons Thyme, Dried
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1/4 teaspoons Black Pepper
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3/4 cups dice Canadian Bacon
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1 cup Evaporated Milk