"This delicious Slow Cooker Camp Stew uses rotisserie chicken, frozen veggies, potatoes, and seasonings for a stew everyone will love...."
INGREDIENTS
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1 rotisserie chicken
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2 cups frozen fire roasted corn
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2 cups frozen lima beans
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1 medium white onion diced
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2 medium sized russet potatoes (diced into 1 inch cubes)
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15 oz. can Italian seasoned diced tomatoes
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½ cup ketchup
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3 Tbsp. Worcestershire sauce
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1 tsp. garlic powder
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1 tsp. salt
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¼ tsp. pepper
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3 cups chicken broth
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cornbread