Slow-Cooker Cajun Stew

Name: Slow-Cooker Cajun Stew
Ingredients: 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds; 1 red onion, sliced into wedges; 2 garlic cloves, minced; 2 celery stalks, coarsely chopped; 1 red or green bell pepper, coarsely chopped; 2 tablespoons all-purpose flour; 1 (28-ounce) can diced tomatoes; 1/4 teaspoon cayenne pepper; Coarse salt; 1/2 pound large shrimp, peeled and deveined; 2 cups frozen cut okra (from an 8-ounce package), thawed

"It's a busy cook's dream: dinner that makes itself. With a slow cooker, it's a reality. Toss together the ingredients necessary to make this spicy seafood stew, push a button, and find a comforting meal ready at supper time...."

INGREDIENTS

•

3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds

•

1 red onion, sliced into wedges

•

2 garlic cloves, minced

•

2 celery stalks, coarsely chopped

•

1 red or green bell pepper, coarsely chopped

•

2 tablespoons all-purpose flour

•

1 (28-ounce) can diced tomatoes

•

1/4 teaspoon cayenne pepper

•

Coarse salt

•

1/2 pound large shrimp, peeled and deveined

•

2 cups frozen cut okra (from an 8-ounce package), thawed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes