Slow-Cooker Cajun Stew

Name: Slow-Cooker Cajun Stew
Prep time: 15 min
Cook time: 4 h
Yield: 1
Ingredients: ¾ pound andouille or kielbasa, sliced into ½-inch-thick rounds; 1 red onion, sliced into wedges; 2 garlic cloves, minced; 2 celery stalks, coarsely chopped; 1 red or green bell pepper, coarsely chopped; 2 tablespoons all-purpose flour; 1 (28-ounce) can diced tomatoes; ¼ teaspoon cayenne pepper; Coarse salt; ½ pound large shrimp, peeled and deveined; 2 cups frozen cut okra (from an 8-ounce package), thawed

Slow-Cooker Cajun Stew was pinched from <a href="http://www.keyingredient.com/recipes/762615033/slow-cooker-cajun-stew/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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¾ pound andouille or kielbasa, sliced into ½-inch-thick rounds

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1 red onion, sliced into wedges

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2 garlic cloves, minced

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2 celery stalks, coarsely chopped

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1 red or green bell pepper, coarsely chopped

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2 tablespoons all-purpose flour

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1 (28-ounce) can diced tomatoes

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¼ teaspoon cayenne pepper

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Coarse salt

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½ pound large shrimp, peeled and deveined

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2 cups frozen cut okra (from an 8-ounce package), thawed

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