INGREDIENTS
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3 lbs. russet potatoes
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1 tsp. paprika
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1 tsp. dried thyme
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1 tsp. garlic powder
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1/4 tsp. cayenne pepper
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1 tsp. salt
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1/4 tsp. pepper
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1 cup parmesan cheese, (divided (I use Kraft grated))
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1/4 cup olive oil
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1/8 cup water
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5 quart or larger