Slow Cooker Cajun Chicken Spaghetti

Name: Slow Cooker Cajun Chicken Spaghetti
Yield: 4
Ingredients: 10 ounces (about 2/3 of a 1 lb box) dried spaghetti noodles; 1 15 ounce jar Alfredo sauce; 1 medium (about 1 cup) yellow onion, diced; 2 cloves garlic, minced; 1 1/2 pounds boneless, skinless chicken breast, cut into 1/2 inch cubes; 1/2 pound andouille sausage, sliced; 1 green bell pepper, diced; 1 14.5 ounce can Muir Glen Fire-roasted Tomatoes; 1 1/2 tablespoons Creole seasoning; 1/4 cup heavy cream; 1/2 teaspoon salt

Slow Cooker Cajun Chicken Spaghetti was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-cajun-chicken-spaghetti/2087eecf-4dda-442e-836b-0d9fa1543507" target="_blank">www.tablespoon.com.</a>

"Andouille sausage, chicken, fire-roasted tomatoes, bell pepper, garlic, and Creole seasoning are just are few of the Southern flavors that combine to make this a delicious and hassle-free meal. 5 minutes of prep time and the slow cooker does the rest for you! Hallelujah!..."

INGREDIENTS

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10 ounces (about 2/3 of a 1 lb box) dried spaghetti noodles

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1 15 ounce jar Alfredo sauce

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1 medium (about 1 cup) yellow onion, diced

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2 cloves garlic, minced

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1 1/2 pounds boneless, skinless chicken breast, cut into 1/2 inch cubes

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1/2 pound andouille sausage, sliced

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1 green bell pepper, diced

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1 14.5 ounce can Muir Glen Fire-roasted Tomatoes

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1 1/2 tablespoons Creole seasoning

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1/4 cup heavy cream

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1/2 teaspoon salt

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