INGREDIENTS
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10 oz (about 2/3 of a 1 lb box) dried spaghetti noodles
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1 jar (15 oz) Alfredo sauce
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1 medium (about 1 cup) yellow onion, diced
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2 cloves garlic, minced
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1 1/2 lbs boneless, skinless chicken breast, cut into 1/2 inch cubes
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1/2 lb andouille sausage, sliced
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1 green bell pepper, diced
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1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted
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1 1/2 tablespoons Creole seasoning
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1/4 cup heavy cream
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1/2 teaspoon salt