INGREDIENTS
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12 ounces smoked Andouille sausage, cut into small rounds
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1 pound boneless skinless chicken breasts
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1 1/2 cups low sodium chicken broth
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1/2 cup chopped white or yellow onion
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4 green onions, chopped
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1 green bell pepper, chopped
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2-3 ribs of celery, chopped
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1/4 cup fresh chopped parsley
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2 cloves minced garlic
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1 can (14.5 ounces) diced tomatoes, undrained
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3 tablespoons tomato paste
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1/2 cup tomato sauce
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2 teaspoons cajunseasoning
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salt to taste
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Hot cooked brown rice, for serving