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4 tablespoons of butter
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1 red bell pepper, chopped
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1 green bell pepper, chopped
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3 green onions, chopped
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2 cups of heavy cream
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1/2 teaspoon dried basil
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1/2 teaspoon lemon pepper
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon ground black pepper
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8 ounces of Pene Noodles
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Parmesan Cheese - Optional for topping