INGREDIENTS
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20 oz. Hurst' HamBeensⓇ Cajun 15 Bean SoupⓇ mix ((save Cajun flavor packet for the end of cooking time))
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3 cups leftover cooked turkey or chicken
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2 carrots, (diced)
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1 small yellow onion, (diced)
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2 celery stalks, diced
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1 poblano pepper, (seeds removed and diced)
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1 red bell pepper, (diced)
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1 tsp. oregano
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1/4 tsp. black pepper
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1/2 tsp. liquid hickory smoke
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8 cups water
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28 oz. can crushed tomatoes
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1/2 lemon, (juiced)
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salt to taste