INGREDIENTS
•
Ingredients
•
12 cabbage leaves
•
Filling
•
2 lb. lean ground beef
•
1 cup uncooked white rice
•
1 lightly beaten egg
•
1/2 cup milk
•
Half an onion grated
•
1 tsp. salt
•
1 tsp. garlic salt
•
1 tsp. pepper
•
Sauce
•
15-16 ounce bottle of ketchup
•
2 Tbs. brown sugar
•
2 tsp. Worcestershire sauce
Go To Recipe