Slow Cooker Cabbage Roll Soup - 365 Days of Slow Cooking and Pressure Cooking

Name: Slow Cooker Cabbage Roll Soup - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 to 1 ½ pounds ground beef (depending on how meaty you like it, I used 1.3 pounds); 1 cup diced onion; 2 Tbsp Worcestershire sauce; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp salt; ½ tsp black pepper; 6–7 cups beef broth (6 for a thicker soup, 7 for a thinner soup); 1 (14.5 oz) can fire-roasted diced tomatoes; 1 (8 oz) can tomato sauce; 2 Tbsp tomato paste; ¼ tsp allspice; ⅔ cup long grain white rice, uncooked; 5–6 cups cabbage (8-10 ounces), cut into ½ inch strips

"Slow Cooker Cabbage Roll Soup--an easy way to enjoy all the flavors of cabbage rolls. This soup will be your family's new favorite!..."

INGREDIENTS

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1 to 1 ½ pounds ground beef (depending on how meaty you like it, I used 1.3 pounds)

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1 cup diced onion

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2 Tbsp Worcestershire sauce

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1 tsp smoked paprika

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1 tsp garlic powder

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1 tsp salt

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½ tsp black pepper

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6–7 cups beef broth (6 for a thicker soup, 7 for a thinner soup)

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1 (14.5 oz) can fire-roasted diced tomatoes

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1 (8 oz) can tomato sauce

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2 Tbsp tomato paste

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¼ tsp allspice

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⅔ cup long grain white rice, uncooked

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5–6 cups cabbage (8-10 ounces), cut into ½ inch strips

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