Slow Cooker Buttery Garlic Herb Mashed Potatoes

Name: Slow Cooker Buttery Garlic Herb Mashed Potatoes
Prep time: 10 min
Cook time: 4 h
Yield: 6
Ingredients: 2 pounds red potatoes, washed and chopped into 2-inch pieces (you don't need to peel them); 4 tablespoons butter; 1/2 cup sour cream (or plain greek yogurt); 1 tablespoon minced garlic; 1 tablespoon finely chopped fresh parsley (or 2 teaspoons dried parsley flakes); 1/2 teaspoon dried or fresh basil; 1/4 teaspoon dried oregano; 2 teaspoons salt; 1 teaspoon pepper; 1/4 cup milk

Slow Cooker Buttery Garlic Herb Mashed Potatoes was pinched from <a href="http://lecremedelacrumb.com/2014/11/slow-cooker-buttery-garlic-herb-mashed-potatoes.html" target="_blank">lecremedelacrumb.com.</a>

INGREDIENTS

•

2 pounds red potatoes, washed and chopped into 2-inch pieces (you don't need to peel them)

•

4 tablespoons butter

•

1/2 cup sour cream (or plain greek yogurt)

•

1 tablespoon minced garlic

•

1 tablespoon finely chopped fresh parsley (or 2 teaspoons dried parsley flakes)

•

1/2 teaspoon dried or fresh basil

•

1/4 teaspoon dried oregano

•

2 teaspoons salt

•

1 teaspoon pepper

•

1/4 cup milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes