Slow Cooker Buttery Bacon Green Beans!

INGREDIENTS
4 (14.5 ounce) cans or fresh green beans, drained and rinsed
12 slices thickly-cut bacon, cooked and crumbled
2 Tbsp. bacon grease
6 cloves garlic, minced
1/2 cup butter, melted
1 white onion, chopped
1/3 cup light brown sugar, packed
1 Tbsp. Worcestershire sauce
1/2 tsp. dried red pepper flakes
1/4 tsp. cayenne pepper
salt
pepper
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