INGREDIENTS
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4 (14.5 ounce) cans or fresh green beans, drained and rinsed
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12 slices thickly-cut bacon, cooked and crumbled
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2 Tbsp. bacon grease
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6 cloves garlic, minced
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1/2 cup butter, melted
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1 white onion, chopped
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1/3 cup light brown sugar, packed
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1 Tbsp. Worcestershire sauce
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1/2 tsp. dried red pepper flakes
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1/4 tsp. cayenne pepper
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salt
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pepper
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