INGREDIENTS
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1 1/2 lbs buternut squash, peeled and chopped (about 5 cups) 2 medium tart apples, chopped (2 cups) 1/4 cup dried cherries or cranberries 1 1/2 tsp grated fresh ginger 1/2 tsp salt 1/8 tsp pepper 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup apple cider