Slow Cooker Butternut Squash Soup

Name: Slow Cooker Butternut Squash Soup
Prep time: 15 min
Yield: 6
Ingredients: 2 tablespoons butter or margarine; 1 medium onion, chopped (1/2 cup); 1 butternut squash (2 lb), peeled, cubed; 2 cups water; 1/2 teaspoon dried marjoram leaves; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground red pepper (cayenne); 4 chicken bouillon cubes; 1 package (8 oz) cream cheese, cubed

Slow Cooker Butternut Squash Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-butternut-squash-soup/b9c01762-0904-42ba-9bdc-67c9912fe37e" target="_blank">www.bettycrocker.com.</a>

"Cream cheese is the secret to a creamy ready-when-you-want-it squash soup. 6 servings..."

INGREDIENTS

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2 tablespoons butter or margarine

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1 medium onion, chopped (1/2 cup)

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1 butternut squash (2 lb), peeled, cubed

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2 cups water

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1/2 teaspoon dried marjoram leaves

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1/4 teaspoon ground black pepper

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1/8 teaspoon ground red pepper (cayenne)

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4 chicken bouillon cubes

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1 package (8 oz) cream cheese, cubed

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