Slow Cooker Butternut Squash Soup Recipe | Crockpot Soup

Name: Slow Cooker Butternut Squash Soup Recipe | Crockpot Soup
Ingredients: 1 medium yellow onion (chopped); 3 medium carrots (peeled and chopped); 1 medium butternut squash (peeled, seeded and chopped into 1-inch cubes (about 5 cups)); 1 large apple (peeled and chopped (I used Granny Smith)); 2 14 oz cans low sodium vegetable broth; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons maple syrup; Salt and freshly ground black pepper (to taste); 1 15 oz can chickpeas (garbanzo beans); 1 tablespoon olive oil; 1 1/2 tablespoons pure maple syrup; 1 tablespoon brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt

"Easy butternut squash soup that is made in the slow cooker. Top with maple roasted chickpeas for an extra special soup...."

INGREDIENTS

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1 medium yellow onion (chopped)

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3 medium carrots (peeled and chopped)

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1 medium butternut squash (peeled, seeded and chopped into 1-inch cubes (about 5 cups))

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1 large apple (peeled and chopped (I used Granny Smith))

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2 14 oz cans low sodium vegetable broth

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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2 tablespoons maple syrup

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Salt and freshly ground black pepper (to taste)

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1 15 oz can chickpeas (garbanzo beans)

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1 tablespoon olive oil

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1 1/2 tablespoons pure maple syrup

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1 tablespoon brown sugar

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1/4 teaspoon ground cinnamon

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1/8 teaspoon salt

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