Slow Cooker Butternut Squash Soup

Name: Slow Cooker Butternut Squash Soup
Yield: 4
Ingredients: 6-8 cups butternut squash, cubed; 1/2 white onion, finely chopped; 5 cloves minced garlic; about 5 cups vegetable stock (enough to cover the squash; 1/2 cup shaved parmesan cheese; salt and pepper, to taste; optional: fresh herbs for garnish

Slow Cooker Butternut Squash Soup was pinched from <a href="http://therecipecritic.com/2016/11/slow-cooker-butternut-squash-soup/" target="_blank">therecipecritic.com.</a>

INGREDIENTS

•

6-8 cups butternut squash, cubed

•

1/2 white onion, finely chopped

•

5 cloves minced garlic

•

about 5 cups vegetable stock (enough to cover the squash

•

1/2 cup shaved parmesan cheese

•

salt and pepper, to taste

•

optional: fresh herbs for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes