INGREDIENTS
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2 lb butternut squash, peeled and cubed (about 6 cups) 1 large apple, peeled, chopped 1/2 cup chopped onion 1 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 1 1/4 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup heavy whipping crea
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