Slow Cooker Butternut Squash Risotto

Name: Slow Cooker Butternut Squash Risotto
Ingredients: 1 1/4 cups arborio rice; 2 tablespoons olive oil; 4 cups vegetable broth; 12 oz bag frozen butternut squash; 1 small onion, chopped; 2 cloves garlic, chopped; 1 teaspoon dried rubbed sage; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons Gorgonzola cheese; 3 tablespoons Parmesan cheese; 2 tablespoons butter

Slow Cooker Butternut Squash Risotto was pinched from <a href="http://slowcookergourmet.net/slow-cooker-butternut-squash-risotto/" target="_blank">slowcookergourmet.net.</a>

INGREDIENTS

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1 1/4 cups arborio rice

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2 tablespoons olive oil

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4 cups vegetable broth

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12 oz bag frozen butternut squash

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1 small onion, chopped

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2 cloves garlic, chopped

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1 teaspoon dried rubbed sage

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1 teaspoon salt

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1/4 teaspoon pepper

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3 tablespoons Gorgonzola cheese

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3 tablespoons Parmesan cheese

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2 tablespoons butter

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