Slow Cooker Butternut Squash Mac and Cheese
"Who doesn’t like mac and cheese? Seriously, how can someone look at a bowl of piping hot creamy mac and cheese in front of them and say, “Nah, not really my thing…?” That would be madness...."
INGREDIENTS
•
1 lb.
•
Diced Butternut Squash, Peeled And Seeded
5
•
leaves Fresh Sage, Minced
2 tsp.
•
Fresh Thyme Leaves
1
•
Small Onion, Chopped
3
•
cloves Garlic, Chopped
1/2 c.
•
Vegetable Stock
1 lb.
•
Dry Elbow Macaroni, Cooked According To Package Directions
1 tbsp.
•
Salt
8 oz.
•
weight Shredded Cheddar
4 oz.
weight Cream Cheese
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