Slow Cooker Butternut Squash Gnocchi Bake

Name: Slow Cooker Butternut Squash Gnocchi Bake
Yield: 6
Ingredients: 1 pound of cubed butternut squash; 1/4 cup flour; 1/2 teaspoon dried rubbed sage; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1 1/2 cups milk; 4 tablespoons butter, divided; 17.6 oz package dried gnocchi (or mini gnocchi); 1/4 cup breadcrumbs; 1/4 cup grated parmesan cheese

Slow Cooker Butternut Squash Gnocchi Bake was pinched from <a href="http://slowcookergourmet.net/slow-cooker-butternut-squash-gnocchi-bake/" target="_blank">slowcookergourmet.net.</a>

INGREDIENTS

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1 pound of cubed butternut squash

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1/4 cup flour

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1/2 teaspoon dried rubbed sage

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1/2 teaspoon dried thyme

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1/2 teaspoon salt

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1 1/2 cups milk

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4 tablespoons butter, divided

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17.6 oz package dried gnocchi (or mini gnocchi)

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1/4 cup breadcrumbs

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1/4 cup grated parmesan cheese

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