{Slow Cooker} Butternut Squash Cornbread

Name: {Slow Cooker} Butternut Squash Cornbread
Prep time: 10 min
Cook time: 2 h
Ingredients: 1 1/4 cup of all purpose flour; 3/4 cup cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; ⅛ teaspoon salt; 1/3 cup unsalted butter, melted; * 3 tablespoons of honey (I also tried 1/4 cup of granulated sugar which gives you an even sweeter cornbread); 1 egg; 2/3 cup butternut squash, cooked and mashed well (I roasted mine); 3/4 cup buttermilk

${Slow Cooker} Butternut Squash Cornbread was pinched from <a href="http://lifemadesweeter.com/2014/11/slow-cooker-butternut-squash-cornbread/" target="_blank">lifemadesweeter.com.</a>$

"A flavorful and slightly sweet cornbread made with roasted butternut squash and honey. Cooking it in the slow cooker adds moisture and makes this easy to put together...."

INGREDIENTS

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1 1/4 cup of all purpose flour

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3/4 cup cornmeal

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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⅛ teaspoon salt

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1/3 cup unsalted butter, melted

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* 3 tablespoons of honey (I also tried 1/4 cup of granulated sugar which gives you an even sweeter cornbread)

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1 egg

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2/3 cup butternut squash, cooked and mashed well (I roasted mine)

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3/4 cup buttermilk

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