Slow Cooker Butternut Squash Chili Recipe - OhMyVeggies.com

Name: Slow Cooker Butternut Squash Chili Recipe - OhMyVeggies.com
Ingredients: 1 medium onion, diced; 1 jalapeño pepper, seeded and minced*; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1/2 teaspoon ground coriander; 1 cup porter beer; 1 (28-ounce) can diced tomatoes; 3 cups cooked black beans, rinsed and drained (or about 2 cans); 1 small butternut squash (1 1/2 pounds), peeled, seeded and cubed; 1/2 teaspoon coarse salt, plus more to taste; 1/4 teaspoon freshly ground black pepper, plus more to taste; Shredded cheddar; Cilantro leaves; Chopped avocado; Chopped sweet onions; Chopped scallions; Sour cream; Greek yogurt

"This hearty, make-ahead vegetarian butternut squash chili includes a porter beer. Let it simmer in the slow cooker all day for a comforting Fall favorite...."

INGREDIENTS

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1 medium onion, diced

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1 jalapeño pepper, seeded and minced*

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2 tablespoons chili powder

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1 tablespoon ground cumin

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1/2 teaspoon ground coriander

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1 cup porter beer

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1 (28-ounce) can diced tomatoes

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3 cups cooked black beans, rinsed and drained (or about 2 cans)

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1 small butternut squash (1 1/2 pounds), peeled, seeded and cubed

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1/2 teaspoon coarse salt, plus more to taste

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1/4 teaspoon freshly ground black pepper, plus more to taste

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Shredded cheddar

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Cilantro leaves

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Chopped avocado

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Chopped sweet onions

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Chopped scallions

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Sour cream

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Greek yogurt

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