Slow-Cooker Butternut Black Bean Chili

Name: Slow-Cooker Butternut Black Bean Chili
Ingredients: One 14.5-oz. can fire-roasted tomatoes (not drained); 2 1/2 cups canned crushed tomatoes; 2 tsp. chopped garlic; 2 tsp. chili powder; 1 1/2 tsp. ground cumin; 1/8 tsp. salt; Two 15-oz. cans black beans, drained and rinsed; 4 cups peeled butternut squash, cut into bite-sized pieces (about 3/4 of a medium squash); 1 cup chopped red onion; 1 cup chopped red bell pepper; 1/4 cup seeded and chopped jalapeño pepper (about 1 medium pepper); Optional toppings: fresh cilantro, light sour cream

Slow-Cooker Butternut Black Bean Chili was pinched from <a href="http://www.hungry-girl.com/recipe-makeovers/slow-cooker-veggie-chili" target="_blank" rel="noopener">www.hungry-girl.com.</a>

INGREDIENTS

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One 14.5-oz. can fire-roasted tomatoes (not drained)

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2 1/2 cups canned crushed tomatoes

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2 tsp. chopped garlic

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2 tsp. chili powder

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1 1/2 tsp. ground cumin

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1/8 tsp. salt

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Two 15-oz. cans black beans, drained and rinsed

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4 cups peeled butternut squash, cut into bite-sized pieces (about 3/4 of a medium squash)

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1 cup chopped red onion

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1 cup chopped red bell pepper

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1/4 cup seeded and chopped jalapeño pepper (about 1 medium pepper)

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Optional toppings: fresh cilantro, light sour cream

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