"We’re not ones to play favorites, but how do you top an ooey-gooey chocolate poke cake (that basically makes itself) covered in peanut butter fluff and Butterfinger™ pieces? Answer: You don’t...."
INGREDIENTS
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1
box Betty Crocker™ Super Moist™ chocolate fu
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1 1/4
cups water
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3
eggs
•
1/2
cup creamy peanut butter
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1/3
cup butter, melted
•
1
box (4-serving size) chocolate instant puddi
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2
cups milk
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2
Butterfinger™ candy bars (1.9 oz each), coar
•
2 1/2
cups frozen whipped topping, thawed
•
1/4
cup creamy peanut butter