"Learn how to make a tasty, restaurant-style Paleo Slow Cooker Butter Chicken at home and ditch the premade sauce for good..."
INGREDIENTS
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1.5 tbsp curry powder
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1 tbsp garam masala
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1 tsp turmeric
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1.5 tsp chili powder
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1 tsp salt
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1/2 tbsp coconut oil (or olive oil)
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1 onion (minced)
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3 garlic cloves (minced)
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1 tsp fresh ginger (minced (or 1 tsp ground, but fresh is better))
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6 oz tomato paste (/ 170 g )
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1 cinnamon stick
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1 15- oz can full fat coconut milk (do not use light coconut milk, it will water down the sauce)
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1 15- oz can crushed tomatoes
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2 lbs chicken breast (/ 1 kg -chopped into large chunks, OR 6 boneless skinless chicken thighs, chopped into large chunks)
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1/2 cup fresh cilantro leaves (to serve)