INGREDIENTS
•
1/4
•
cup butter
•
2
•
packages (20 oz each) boneless skinless chicken thighs, cut into 2-inch pieces
•
1/2
•
cup chopped onion
•
2
•
cloves garlic, finely chopped
•
2
•
tablespoons garam masala
•
1/4
•
cup Muir Glen™ organic tomato paste (from 6-oz can)
•
3/4
•
teaspoon salt
•
1/2
•
cup Progresso™ chicken broth (from 32-oz carton)
•
1/2
•
cup heavy whipping cream
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