Slow-Cooker Butter Chicken
"This slow-cooker butter chicken recipe is similar to the Middle Eastern version I had in Malaysia. I spent several years there eating a variety of Middle Eastern and Southeast Asian food. Butter chicken was one of my favorite dishes while I was there! —Shannon Copley, Upper Arlington, Ohio..."
INGREDIENTS
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2 tablespoons butter
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1 medium onion, chopped
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4 garlic cloves, peeled, thinly sliced
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2 teaspoons garam masala
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2 teaspoons red curry powder
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1/2 teaspoon chili powder
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1 teaspoon ground ginger
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2 tablespoons whole wheat flour
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1 tablespoon olive oil
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1 can (14 ounces) coconut milk
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1/4 cup tomato paste
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1 teaspoon salt
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1/4 teaspoon pepper
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3 pounds boneless skinless chicken breasts, cut into 1-inch pieces
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Hot cooked rice
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Optional: fresh cilantro leaves and naan bread
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