Slow Cooker Butter Chicken
"Time to add a little flavor to your weeknight dinner routine, Slow Cooker Butter Chicken style! The savory, creamy sauce is richly spiced (but spicy), the chicken is plump and juicy, and the veggies are sneakily hidden. This tasty butter chicken is the crockpot version of my Instant Pot Butter Chicken, which is one of the most popular, highest-rated recipes on my website. It has an authentic Indian flavor, but you can find all of the ingredients at an average grocery store, and you’ll need no more than 15 minutes..."
INGREDIENTS
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2 pounds boneless, skinless chicken breasts (about 4 medium breasts)
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1 tablespoon coconut oil
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1 small yellow onion (diced (about 1 cup))
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1 tablespoon minced fresh ginger
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4 cloves minced garlic (about 4 teaspoons)
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1 1/2 tablespoons curry powder
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1 tablespoon garam masala
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1 1/2 teaspoons chili powder
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3/4 teaspoon kosher salt
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1 (6-ounce) can no salt added tomato paste
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1 small cauliflower (or 1/2 large head, cut into florets (about 4 1/2 cups))
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1 (14-ounce) can tomato sauce
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2 tablespoons unsalted butter (cut into small pieces (use coconut oil to make dairy free))
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1/2 cup half-and-half or full-fat coconut milk (do not use light coconut milk, as it will water down the sauce)
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1/2 cup plain nonfat Greek yogurt (or non-dairy yogurt to make dairy free)
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Prepared brown rice
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Quinoa
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Naan
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Chopped fresh cilantro
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