Slow Cooker Burgundy Beef

Name: Slow Cooker Burgundy Beef
Prep time: 10 min
Cook time: 8 h 15 min
Yield: 10
Ingredients: 4 pounds beef top sirloin steak, cut into 1-inch cubes; 3 large onions, sliced; 1 cup water; 1 cup burgundy wine or beef broth; 1 cup ketchup; 1/4 cup quick-cooking tapioca; 1/4 cup packed brown sugar; 1/4 cup Worcestershire sauce; 4 teaspoons paprika; 1-1/2 teaspoons salt; 1 teaspoon minced garlic; 1 teaspoon ground mustard; 2 tablespoons cornstarch; 3 tablespoons cold water; Hot cooked noodles

Slow Cooker Burgundy Beef was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-burgundy-beef/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When my adult children are coming over for dinner, this is the request. All three of them and their significant others love this dish. Yum! — Urilla Cheverie, Alfred, Maine..."

INGREDIENTS

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4 pounds beef top sirloin steak, cut into 1-inch cubes

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3 large onions, sliced

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1 cup water

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1 cup burgundy wine or beef broth

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1 cup ketchup

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1/4 cup quick-cooking tapioca

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1/4 cup packed brown sugar

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1/4 cup Worcestershire sauce

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4 teaspoons paprika

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1-1/2 teaspoons salt

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1 teaspoon minced garlic

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1 teaspoon ground mustard

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2 tablespoons cornstarch

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3 tablespoons cold water

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Hot cooked noodles

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