Slow-cooker Burgundy Beef Tips

Name: Slow-cooker Burgundy Beef Tips
Ingredients: 2 pounds beef sirloin tips, cut into 1-inch pieces; 1 (8-oz.) package sliced fresh baby portobello mushrooms; 1 (10 3/4-oz.) can cream of mushroom soup; 1/2 cup dry red wine; 1 (1-oz.) envelope dry onion soup mix; 1/8 teaspoon pepper

Slow-cooker Burgundy Beef Tips was pinched from <a href="http://www.myrecipes.com/recipe/slow-cooker-burgundy-beef-tips" target="_blank">www.myrecipes.com.</a>

"This recipe calls for baby portobellos, but your favorite sliced mushrooms will work just fine. Serve the beef tips over hot cooked egg noodles or rice tossed with parsley...."

INGREDIENTS

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2 pounds beef sirloin tips, cut into 1-inch pieces

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1 (8-oz.) package sliced fresh baby portobello mushrooms

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1 (10 3/4-oz.) can cream of mushroom soup

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1/2 cup dry red wine

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1 (1-oz.) envelope dry onion soup mix

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1/8 teaspoon pepper

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