Slow Cooker Burgundy Beef Recipe
"When my adult children are coming over for dinner, this is the request. All three of them and their significant others love this dish. Yum! — Urilla Cheverie, Alfred, Maine..."
INGREDIENTS
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4 pounds beef top sirloin steak, cut into 1-inch cubes
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3 large onions, sliced
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1 cup water
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1 cup Burgundy wine or beef broth
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1 cup ketchup
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1/4 cup quick-cooking tapioca
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1/4 cup packed brown sugar
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1/4 cup Worcestershire sauce
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4 teaspoons paprika
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1-1/2 teaspoons salt
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1 teaspoon minced garlic
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1 teaspoon ground mustard
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2 tablespoons cornstarch
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3 tablespoons cold water
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Hot cooked noodles
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