INGREDIENTS
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6 cups shredded cabbage and carrots
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3/4 pound lean ground beef
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 medium onion, finely chopped
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1 cup long-grain rice
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1 can (26-ounces) chunky low-fat spaghetti sauce
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1/2 cup water
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1/4 teaspoon dried basil leaves, crushed
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1/4 teaspoon seasoned salt