"These Slow Cooker Buffalo Ranch Chicken Tacos are a healthy and easy twist on the classic weeknight dinner, with just 5 minutes of prep!..."
INGREDIENTS
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2.5 lbs. boneless (skinless chicken thighs (or chicken breasts))
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3 tablespoons olive oil
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2 tablespoons red wine vinegar
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1 1 ounce packet dry Ranch seasoning mix (just the dry mix)
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For serving: buffalo sauce; crumbled blue cheese; fresh cilantro; flour tortillas (or taco shells}; and/or salad