Slow Cooker Buffalo Honey Meatballs

Name: Slow Cooker Buffalo Honey Meatballs
Ingredients: 2 pounds lean ground beef; 2 eggs; 22 saltine crackers, crushed (approx. 1 cup); 1/3 cup minced onion; 1/2 cup milk; 1 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoons chili powder; 1/2 teaspoons smoked paprika; 1/2 teaspoons ground cumin; 1/4 teaspoons black pepper; Honey Buffalo Sauce; 1/4 cup Frank’s Red Hot Original Sauce; 1/4 cup honey; 1/4 cup apricot preserves (you can also use tangerine or orange if you don't particularly like apricot); 1/4 cup brown sugar; 2 tablespoons soy sauce; 1 1/2 tablespoons cornstarch; 1 tablespoon butter

Slow Cooker Buffalo Honey Meatballs was pinched from <a href="http://slowcooker.cooktopcove.com/2016/06/16/how-to-make-slow-cooker-buffalo-honey-meatballs/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

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2 pounds lean ground beef

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2 eggs

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22 saltine crackers, crushed (approx. 1 cup)

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1/3 cup minced onion

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1/2 cup milk

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1 teaspoons garlic powder

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1 teaspoon salt

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1/2 teaspoons chili powder

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1/2 teaspoons smoked paprika

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1/2 teaspoons ground cumin

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1/4 teaspoons black pepper

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Honey Buffalo Sauce

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1/4 cup Frank’s Red Hot Original Sauce

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1/4 cup honey

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1/4 cup apricot preserves (you can also use tangerine or orange if you don't particularly like apricot)

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1/4 cup brown sugar

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2 tablespoons soy sauce

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1 1/2 tablespoons cornstarch

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1 tablespoon butter

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