Slow Cooker Buffalo Chicken Soup

Name: Slow Cooker Buffalo Chicken Soup
Prep time: 10 min
Ingredients: 1 onion, diced, about 1 cup; 2 stalks celery, diced; 1 medium carrot, diced; 2 cloves garlic, sliced; 1 hot pepper,* deseeded and chopped; 1 1/2 cups no salt added diced tomatoes; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 12 ounces chicken breast, diced; 3 cups homemade or low-salt chicken stock; 1 tablespoon hot sauce; For garnish:; 2 tablespoons blue cheese, crumbled; 1 celery stalk, thinly sliced; * choose a pepper that's right for your heat preference. An Anaheim pepper is milder and that's what I used in this recipe.

Slow Cooker Buffalo Chicken Soup was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2122096" target="_blank">recipes.sparkpeople.com.</a>

"Did you know that just three buffalo wings have 10 grams of fat? (Who eats just three?) This soup has all the spice, creaminess, and tang you crave--with a fraction of the fat...."

INGREDIENTS

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1 onion, diced, about 1 cup

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2 stalks celery, diced

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1 medium carrot, diced

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2 cloves garlic, sliced

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1 hot pepper,* deseeded and chopped

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1 1/2 cups no salt added diced tomatoes

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1/2 teaspoon paprika

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1/4 teaspoon cayenne pepper

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12 ounces chicken breast, diced

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3 cups homemade or low-salt chicken stock

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1 tablespoon hot sauce

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For garnish:

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2 tablespoons blue cheese, crumbled

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1 celery stalk, thinly sliced

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* choose a pepper that's right for your heat preference. An Anaheim pepper is milder and that's what I used in this recipe.

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