"Slow-cooker buffalo chicken sliders are an easy and delicious make-ahead weeknight meal. They’re also perfect for serving on game day!..."
INGREDIENTS
•
2 pounds boneless skinless chicken breasts
•
3 tablespoons salted butter, cut into pieces
•
2 garlic cloves, minced
•
1 tablespoon dry ranch dressing mix
•
2/3 cup buffalo sauce (I use Frank’s Red Hot.)
•
1 dozen soft dinner rolls or sweet Hawaiian rolls
•
8 ounces cheddar cheese, shredded
•
6 green onions, sliced
•
1 cup ranch or blue cheese dressing
•
More buffalo sauce (For those who like it spicy.)