Slow Cooker Buffalo Chicken Potato Skins

Name: Slow Cooker Buffalo Chicken Potato Skins
Prep time: 20 min
Cook time: 4 h
Yield: 16
Ingredients: 4 to 6 chicken breasts, you can use boneless or bone-in; 1 (17.5 oz) bottle buffalo wing sauce; 1 oz envelope ranch dressing mix; 1 to 2 oz blue cheese crumbles*; 4 baking potatoes; 4 to 6 slices bacon, cooked and crumbled; 2 green onions, sliced thin; ½ cup ranch dressing or blue cheese dressing(for dipping, optional)

Slow Cooker Buffalo Chicken Potato Skins was pinched from <a href="http://www.callmepmc.com/slow-cooker-buffalo-chicken-potato-skins/" target="_blank">www.callmepmc.com.</a>

"Two game day classics are combined in my Slow Cooker Buffalo Chicken Potato Skins. They are Perfect for week night dinners or for a competitive game day. If you're not a fan of blue cheese, you may try feta cheese. It's much milder. Bake potatoes early and refrigerate if you're pressed for time...."

INGREDIENTS

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4 to 6 chicken breasts, you can use boneless or bone-in

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1 (17.5 oz) bottle buffalo wing sauce

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1 oz envelope ranch dressing mix

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1 to 2 oz blue cheese crumbles*

•

4 baking potatoes

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4 to 6 slices bacon, cooked and crumbled

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2 green onions, sliced thin

•

½ cup ranch dressing or blue cheese dressing(for dipping, optional)

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