Slow Cooker Buffalo Chicken Pasta

Name: Slow Cooker Buffalo Chicken Pasta
Yield: 6
Ingredients: 2 pounds (900 g) boneless, skinless chicken breasts, cut into bite-size pieces; 1 pound (450 g) spaghetti noodles; 1 10-ounce (295 ml) can cream of chicken soup; 3/4 cup (175 ml) Buffalo sauce, or hot pepper sauce; 1 cup (250 ml) cream cheese, softened; 1 cup (250 ml) sour cream; 1 cup (250 ml) mozzarella cheese, grated; 1/2 cup (250 ml) ranch dressing; 1 tablespoon (15 ml) cilantro, chopped

Slow Cooker Buffalo Chicken Pasta was pinched from <a href="http://slowcooker-chicken.cooktopcove.com/2016/10/25/how-to-make-slow-cooker-buffalo-chicken-pasta/" target="_blank">slowcooker-chicken.cooktopcove.com.</a>

INGREDIENTS

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2 pounds (900 g) boneless, skinless chicken breasts, cut into bite-size pieces

•

1 pound (450 g) spaghetti noodles

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1 10-ounce (295 ml) can cream of chicken soup

•

3/4 cup (175 ml) Buffalo sauce, or hot pepper sauce

•

1 cup (250 ml) cream cheese, softened

•

1 cup (250 ml) sour cream

•

1 cup (250 ml) mozzarella cheese, grated

•

1/2 cup (250 ml) ranch dressing

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1 tablespoon (15 ml) cilantro, chopped

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