INGREDIENTS
•
1 lb. boneless, skinless chicken breasts
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garlic salt to taste
•
salt and pepper to taste
•
12-oz. bottle buffalo wing sauce
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1/2 c. ranch salad dressing
•
1/2 lb. pasteurized process cheese spread, cubed
•
10-oz. can diced tomatoes with green chiles
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12-oz. pkg. tortilla chips