INGREDIENTS
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1 lb. ground chicken
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3/4 c. bread crumbs
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1 large egg
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1 tbsp. chives, plus more for garnish
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1 tsp. cayenne
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kosher salt
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Freshly ground black pepper
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5 tbsp. unsalted butter, melted
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7 tbsp. hot sauce, such as Frank's
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1 tsp. Worcestershire sauce
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1/2 tsp. garlic powder
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Blue cheese dressing, for dipping